Part of why I say this is because I did this exact thing when I started on a Nostalgia.
#Nostalgia air popper crack
Roasting has so many infinite variables that trying to extend your time to first crack from 5 to 7 because other people are hitting 7 minutes may be a fool's errand.
Some people have an issue reaching it in under 3 minutes. Immediately transfer the coffee to a metal collander or other improvised cooling means of your choice, and get it back to room temperature as fast as you possibly can.Īs long as you're not getting really uneven roasts, I wouldn't worry about a 5 minute first crack. Don't underestimate the importance of cooling. Even with very few beans, I could get a lot more motion manually stirring with a wooden spoon handle than the airflow alone could produce.Ĥ. It especially helps with eliminating conduction heat transfer from the metal inside the air popper. This agitation prevented them from heating as quickly. I used the handle of a wooden spoon to constantly keep the beans in motion. This allows a lot more heat to escape, and it is necessary forģ. I got the longest one I could find at the hardware store.Ģ. My solution was to do all of the following:ġ. I got into roasting using a Nostalgia Air Popper, and I also found that the roasts got far too hot far too quickly.
#Nostalgia air popper upgrade
Is there any way to control this simpler? Am I just going to have to bite the bullet and learn how and buy equipment to solder and/or upgrade my equipment? I was looking into adding a digital thermocouple but I have no experience with soldering or electronics so I'd like to avoid the modifications to the fan and heat element if at all possible. Is there any way to control or elongate heat gain without extensive modifications? Most people control this by adding thermocouples and separating the wires for the fan and heat control. Most people are reaching first crack in 7 minutes but I'm reaching second crack, with an extension cord, within 5. After doing some research, I learned that most of development or origin flavors and characteristics is before first crack and that my roasts are getting up to temperature way too fast. I've done about 4 roasts in my Nostalgia over the past year, mostly because I feel like I don't get that good of roasts even if I achieve what seems to look like a good medium or light roast. Have a suggestion for something to add to the sidebar? Critical evaluation of beans, roasts, equipment is fine, but avoid insult.īasic Advice for Anyone Considering Home RoastingĬomprehensive List of Food-related Subreddits Respect others participating in the sub/maintain civil discourse. Use a description of the roast to contribute more.īe nice to each other, courteous even! We are all people on the other end of the inter-web's massive serious of tubes. Edit the flair text to your preferred roasting method!Īnything and everything related to roasting coffee!ĭiscuss your roasts! Talk about your beans, where you source them, your roaster, how you built or modified it, your roast process.Īnd of course, let us know how it tastes!.^ Customize your user flair in this subreddit! ^
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